(I'm apologizing in advance for no photo. I think recipes are better with a picture so you can see how it should turn out, but I didn't take one this time)
This recipe came to me accidentaly. I got a couple recipes for similar dishes from friends, but I did things a little different, plus I was missing a few things so I substituted here and there and it turned out pretty good!
4-6 chicken breasts
1 large can cream of chicken soup
1 envelope zesty italian dressing mix
1 8oz block of cream cheese
mix soup and dry italian dressing mix and pour over chicken in crock-pot. Cook low for 6-8 hours. Shred chicken, turn crock-pot to high and add cream cheese. Stir until blended. Serve over rice.
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