This one comes from my aunt Carol!
1 can diced tomatoes, undrained (14 1/2 oz)
1 pkg stovetop stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp. dries basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400. Place tomatoes with their liquid in med. bowl. Add stuffing mix, water and garlic: stir just until stuffing mix is moistened. Set asidePlace the chicken in 13 X 9 baking dish: sprinkle with the basil and chese. Top with the stuffing mixture.Bake 30 min or until chicken is cooked through.
Serve with a green salad.
Wednesday, August 6, 2008
Monday, August 4, 2008
Easy Chicken Cordon Bleu
From my dad! Cant wait to try this out this week!
Prep time- 10 minutes
2 Cups Stove Top stuffing
4 Small boneless skinless chicken breast halves
4 slices smoked ham (lunch meat works great)
1 can cream of chicken soup
1 Tbsp dijon mustard
1 cup shredded swiss cheese
Preheat oven to 400. Prepare stuffing and set aside. Place chicken in 13 x 9 baking pan, cover with ham. Mix soup and mustard and spoon over chicken. Top with stuffing and bake for 25 minutes. Sprinkle with cheese and bake for additional 5 minutes.
Prep time- 10 minutes
2 Cups Stove Top stuffing
4 Small boneless skinless chicken breast halves
4 slices smoked ham (lunch meat works great)
1 can cream of chicken soup
1 Tbsp dijon mustard
1 cup shredded swiss cheese
Preheat oven to 400. Prepare stuffing and set aside. Place chicken in 13 x 9 baking pan, cover with ham. Mix soup and mustard and spoon over chicken. Top with stuffing and bake for 25 minutes. Sprinkle with cheese and bake for additional 5 minutes.
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