Wednesday, August 6, 2008

Bruschetta Chicken Bake

This one comes from my aunt Carol!

1 can diced tomatoes, undrained (14 1/2 oz)
1 pkg stovetop stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp. dries basil leaves
1 cup shredded mozzarella cheese

Preheat oven to 400. Place tomatoes with their liquid in med. bowl. Add stuffing mix, water and garlic: stir just until stuffing mix is moistened. Set asidePlace the chicken in 13 X 9 baking dish: sprinkle with the basil and chese. Top with the stuffing mixture.Bake 30 min or until chicken is cooked through.
Serve with a green salad.

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