From my dad! Cant wait to try this out this week!
Prep time- 10 minutes
2 Cups Stove Top stuffing
4 Small boneless skinless chicken breast halves
4 slices smoked ham (lunch meat works great)
1 can cream of chicken soup
1 Tbsp dijon mustard
1 cup shredded swiss cheese
Preheat oven to 400. Prepare stuffing and set aside. Place chicken in 13 x 9 baking pan, cover with ham. Mix soup and mustard and spoon over chicken. Top with stuffing and bake for 25 minutes. Sprinkle with cheese and bake for additional 5 minutes.
1 comment:
So good! I'm going to try the bruschetta one next!!
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