Taco Crescents- a new twist on Taco Night!

We have "Taco Night" very often in our home. It is something easy to make and the kids love them, so why not? This dinner puts a new twist on tacos by using crescent rolls instead of tortillas. I usually have left over taco meat that I freeze. It is never enough for a full taco dinner, but the amount is always perfect for this one.

Taco Crescents

1-3 containers of crescent rolls (depending on the size of your family.)

taco seasoned meat

cheese

Unroll the rolls and put them on a cookie sheet. Place a spoonful of meat and a spoonful of cheese on each on. Bring top of "triangle" down to one side.

Bake at 350F for 11-13 minutes, or until lightly browned. Serve with lettuce, tomatoes, olives, sour cream, salsa, or any other taco condiments you enjoy.