Sunday, September 19, 2010

Brownies

This is the kind of recipe that makes me happy. Not just because it is chocolate, but it is easy. So easy and so good, it makes me never want to buy pre-packaged brownie mix again. Almost.

But really, this is a good brownie. It is nice and fudgy, not cakey (Bryan despises cake-like brownies) and it has a nice layer of crunch on top. Oh, and did I say that they were EASY?


Fudgy Brownies
4 eggs
1 cup butter, softened
2 cups sugar
1 cup flour
1 cup unsweetened cocoa powder
1 cup chocolate chips

Cream butter and sugar. Add eggs 1 at a time. Mix in remaining ingredients. Pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes, or until toothpick comes out clean

2 comments:

bea said...

i love brownies, especially when they have that real crunch on top and they are chewy in the middle. Bliss!

bea said...

i love brownies, especially when they have that real crunch on top and they are chewy in the middle. Bliss!