I have never heard of this until I watched Food Network over the weekend and decided to try it. Has anyone else? I didnt get the recipe written down, so this is my variation of it. The whole family ate it up and left them wanting more.
2 tbsp butter
2 cans sweet corn
3 tbsp honey
pinch of salt
pinch of pepper
1/4 cup milk
In a pan, melt the butter until nice and hot over med-high heat.
Add the rest of the ingredients and mix well.
Let simmer on med-high/med heat, stirring occasionally, for 20 minutes.
The liquids will evaporate and the corn will brown and caramalize.
Serve hot!
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