(still working on some pictures. I can not cook as fast as I post, I guess)
This dip is my weakness. I only make it every once in a while because I could probably eat the whole thing all myself.
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 garlic clove, pressed
Directions:
1.Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in bowl. Add Parmesan cheese and garlic; mix well and spoon into baking dish.
2.Bake 20-25 minutes or until heated through. Serve with chips, crackers, pita bread...
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