A favorite.
1/4 cup sugar
1Tbsp cinnamon
2 12 oz cans Pillsbury golden layers buttermilk biscuits
3/4 cup butter
3/4 cup brown sugar
1 1/2 tsp vanilla
1/2 cup pecans (optional)
Grease pan (bundt, cake pan, casserole dish...they all work well).
Combine white sugar and cinnamon. Cut biscuits in 4ths, mix with sugar/cinn. and put in greased pan.
In a saucepan, melt butter. Add brown sugar, bring to low boil, cook for 3 minutes.
Stir in vanilla and pecans.
Drizzle over biscuits.
Bake for 20 minutes, or until browned on top and biscuits are done.
Let cool for a few minutes. Turn over on plate and serve.
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