Delicious, refreshing, full of flavor, and perfect for parties!
(picture shown served with Taco Nacho Rice)Ingredients:
1 (16oz) package frozen whole kernel corn
3-4 green onions
1 (15oz) can black beans, drained and rinsed
1 1/2 cups diced tomatoes
1/2 cup mojo marinade
1 tbsp honey
diced cilantro (to taste, about 1 tbsp)
Thaw corn in colander under cool running water. Slice green onion and add to corn. Stir in remaining ingredients. Let stand 10 minutes for flavors to blend. Stir and serve alone or with tortilla chips.
1 comment:
I want the recipe for the taco nacho rice!! Made your mac and cheese last night. I really have tried a whole lot of these and not had one I didn't like!! Thanks for the inspiration. Love ya
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