Everyone has their holiday traditions. Whether it be pie, cookies, cakes, etc. Growing up in my house, it was Velvet Pudding. A wonderous combination of creamy and fluffy pudding, this pudding is the delicious ending to any meal, during the holidays or any time of the year!
(my apologies for not having a picture. I forgot to take one last time I made it.)
1 cup hot milk
1/2 cup white sugar
1 envelope Knox gelatin
1/2 cup cold water
1 cup whipping cream
Soak gelatin in the water. Heat milk and sugar and stir into gelatin. Cool and whip.
Whip the cream and mix with gelatin/milk mixture. Chill until set. Best served with raspberries in syrup or strawberries in syrup (or fresh fruit).
1 comment:
Is it supposed to be Hot Milk? Not mild?
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