I dont know the real name for this dish. I just knew that growing up, when my mother made this, my sister and I would call it this, so it just stuck. That and I know they are just so delicious!
Ingredients
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 stick melted butter
8 oz Velveeta cheese
1 bag (2 lbs) southern style hash browns
In a large bowl, combine butter, soup, sour cream, and milk
Dice up the cheese and add it to the bowl
stir in potatoes till covered with mixture
Put in 13x9 glass pan
Bake at 350 for about 1 hour, or till browned.
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