I never had this dish until I met Bryan. Growing up, during holidays, we always just had corn in butter sauce. Not Bryan. This dish is a staple during the holidays. And, if you forget, like I did over Christmas, to make it...boy, you are gonna get it!
Ingredients
1 can of corn, drained
1 can creamed corn
1 box Jiffy corn bread
2 sticks of butter
2 eggs
16 oz sour cream
Mix all ingredients together. Pour into a greased 9x13 pan. Bake at 350 for 30 minutes.
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