Stuffed Jalapeno Peppers

So, I made these last night and they are so good. Simple, delicious, and great for entertaining!

Ingredients
Jalapenos
cream cheese, softened
bacon
thats all!

Take off the stems and cut the peppers in half. (Use as many as you want...the amount does not matter) Take out the seeds from the inside of the pepper.
Fill the inside of the pepper with the cream cheese.
Cut the bacon into 3rds. Take one piece, and wrap it around the pepper. If you want to put a toothpick through to keep it in place, go ahead. I have found that it works either way!
Place on wire rack on top of a cookie sheet (to catch the grease).
Bake at 375 for 30 minutes, or until desired crispiness.
Eat and enjoy!