French Toast Casserole

Mmmmmm, Yummy!

1 loaf French Bread, cut into 1 inch cubes (10 cups)
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla
3/4 tsp salt

topping
2 tbsp butter, cubed
3 tbsp sugar
2 tsp cinnamon

Place bread cubes in a greased 13x9 pan. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refigerate for 8 hours, or overnight.

Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted comes out clean. Let stand for 5 minutes. Serve with syrup.

It is great to add fresh fruit, like blueberries or strawberries to the batter!