Easy Peasy!
1 pound mini penne pasta (or whatever you want) cooked until tender
1 cup vinegar (red wine or white)
1/2 cup sugar
1/2 cup vegetable oil
1 1/2 tsp salt
3/4 tsp pepper
1 tsp mustard
1/2 tsp celery seed (sometimes I sub celery salt and leave out regular salt)
1/2 cup diced onion
1 cup diced cucumber
1 cup tomatoes
1 green or red pepper, or both
mix all together and refrigerate overnight.
This is a great dish because it has so many things that you already have on hand. Plus, you could put in any veggies that you want. If you dont like one thing, put something else in. Or, you could beef it up a little and add chicken or shrimp!
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